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    Events

    [Food Science Week] Food Safety Day
    Monday, October 28, 2019, 11:00 - 15:50
    Location 1/F of T5, in front of the Deyi Convenience, T8-106 and T7-705

    Activities

    Time

    Venue

    Remarks

    Activity 1: The introduction of food safety knowledge ???????????

    11:00-13:30

    1/F of T5, in front of the Deyi Convenience

    • All are welcome. Come join us by visiting the booth.

    Activity 2: To gain knowledge in discriminating rumors about food safety issues

    Activity 3: Kahoot it, the game of food safety with gifts

    Activity 4: Free testing service

    • Testing content: cadmium in rice, pesticide residues such as hexachlorocyclohexane (HCH) in vegetables (including oil), meat or egg

    11:00-13:30

    (for collecting samples)

    T8-106

    • The testing center will offer free testing service for a total of 20 samples (first come first served). Extra items will be charged 150 RMB/sample for testing service.
    • Sample volume: not less than 50g (vegetable oil about 20g).

    Activity 5: Open lecture, Course: Food Analysis

    • Topic: Food Safety and Testing Technology
    • Speaker: Dr. Xiong XIN

    15:00-15:50

    T7-705

    • Online registration: https://mis.www.lz3zl.com/mis/user/oas/index.do

    ?dst 20191025 01

    黄色的网址